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Mixed Greens Salad With Pears And Pecans

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Ingredients, Inc.
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salad low carb vegetarian mothers' day lunch

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Ingredients

1/4 cup granulated sugar

1/2 cup white vinegar

1/2 teaspoon salt

1 teaspoons dijon mustard

11/2 teaspoon finely chopped shallot

1/2 cup canola oil

1 tablespoon poppy seeds

6 cups mixed greens

2 ripe pears, thinly sliced

1/2 cup pecan halves, toasted

1/3 cup dried cranberries

3 ounces crumbled goat cheese (optional)

1/2 teaspoon freshly ground pepper

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