Roasted Beef Tenderloin With Merlot Shallot Sauce

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Ingredients

Cooking spray

1/3 cup finely chopped fresh sage

1 tablespoon cracked black pepper

3 tablespoons minced garlic

2 teaspoons kosher salt

1 (2 1/2-pound) center-cut beef tenderloin

1/3 cup finely chopped shallots

1 1/2 cups Merlot or other dry red wine

1 1/2 cups low-salt beef broth

1 teaspoon butter

3 tablespoons chopped fresh parsley

1/4 teaspoon kosher salt

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