Egg Fu Yung

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Great British Chefs
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3 tbsp oil

1/ 2 onion, sliced

1 clove garlic,minced

1 red pepper, halved then sliced

160g mushrooms, sliced

2 spring onions,chopped

100g beansprouts

4 eggs

1 tbsp soy sauce

Black pepper

Fresh coriander, to garnish (optional)

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