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Grilled Portobello Burger

6 faves
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
52%
CHOL
18%
SOD
57%

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Ingredients for 4 servings

2/3 cup balsamic vinegar

1 tablespoon sugar

1 tablespoon water

2 sprigs fresh rosemary

2 cloves garlic, halved lengthwise

2 teaspoons olive oil

1/3 cup fat-free chicken broth

2 tablespoons chopped rosemary

1/2 teaspoon salt

4 portobello mushroom caps (11/2 pounds), stems removed

4 roasted red pepper halves

4 Portuguese or Kaiser rolls, split and toasted

6 ounces smoked or fresh mozzarella, sliced

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