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Chicken Legs In Tomato Gravy

By Food52
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Food52
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Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
104%
CHOL
83%
SOD
32%
Uploaded by: Food52

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Ingredients for 4 servings

olive oil

8 to 10 chicken legs, skin-on

1 cup celery, diced

1 1/2 cup yellow onion, diced

1 1/2 cup carrots, thinly sliced on a bias

12 to 18 garlic cloves, chopped

1 cup dry white wine

2 cups tomato purée

1 cup vegetable broth or water

2 bay leaves

1 1/2 tablespoon rosemary, minced

1 1/2 tablespoon flat leaf parsley, minced

Kosher salt and fresh ground pepper

6 to 8 russet potatoes, depending on their size, peeled and cut into 1 inch rounds

6 tablespoons unsalted butter

1/3 cup whole milk, possibly more

kosher salt and fresh ground white pepper

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