Braised Pork Shanks With Mushroom Dumplings

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1 cup all-purpose flour

2 tablespoons kosher salt

2 tablespoons cracked black pepper

1 teaspoon smoked paprika

3 pork shanks (1 1/4 to 1 1/2 pounds each)

2 cups grapeseed oil

1 large onion, diced small

2 ribs celery, diced small

3 large carrots, chopped

4 cloves garlic, peeled

1 sprig fresh rosemary

2 sprigs fresh thyme

1 cup sherry wine

2 cups chicken broth

2 cups beef stock

1 1/4 cups self-rising flour

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 tablespoon butter

2 tablespoons finely chopped chives

1 (10.5-ounce) can condensed cream of mushroom soup

1 cup chicken stock

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