Coconut Garlic Mashed Potatoes

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
54%
CHOL
5%
SOD
41%

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Ingredients for 6 servings

21⁄2 lbs (900 g) Yukon gold potatoes, peeled and cut into 1-in (21⁄2-cm) cubes

8 cloves garlic, peeled

1 small bay leaf

5 to 6 cups (1 to 11⁄2 liters) water

1 (121⁄2 oz) can coconut milk

2 tablespoons unsalted butter

1 1⁄2 teaspoons salt

1⁄4 teaspoon freshly ground black pepper

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