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Slow-Cooked Chicken Stew

17 faves
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
46%
CHOL
71%
SOD
15%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 Tbsp canola oil

6 boneless skinless chicken thighs, cut into 1½-inch strips

1 large leek, white part only, chopped

4 cup chicken broth

8 oz white mushrooms, sliced

1½ cup baby carrots, halved

¾ cup frozen baby peas

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