White Gazpacho

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
120%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 1/2 cups whole Spanish Marcona almonds, salted (or blanched whole salted almonds), plus 1/4 cup chopped, for garnish

1 clove garlic

1/2 shallot, peeled

2 cups seedless English or Kirby cucumber, peeled and chopped, plus 1/2 cup small cucumber balls, formed with a small melon baller, for garnish

2 cups seedless green grapes, plus 1/4 cup, thinly sliced, for garnish

1 tablespoon fresh dill, plus 2 tablespoons, for garnish

1 1/2 cups homemade vegetable or chicken stock, or store-bought low-sodium vegetable stock or chicken broth

1/2 cup extra-virgin olive oil

1 tablespoon sherry-wine vinegar

2 tablespoons dry Spanish sherry, such as Manzanilla or Amontillado

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