Martha Stewart's Macaroni And Cheese

By Food52
276 faves | 3 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
155%
CHOL
72%
SOD
97%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 12 servings

8 tablespoons (1 stick) unsalted butter, plus more for dish

6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces

5 1/2 cups milk

1/2 cup all-purpose flour

2 teaspoons salt

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper, or to taste

4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)

2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)

1 pound elbow macaroni (or other small pasta shape)

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