Egg And Bacon Buckwheat Crêpes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
128%
CHOL
150%
SOD
36%

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Ingredients for 4 servings

a 1/4-pound piece slab bacon

vegetable oil for brushing skillet

Buckwheat Crêpe Batter ,half reserved for another use

4 large eggs (The eggs will not be fully cooked, which may be of concern if there is a problem with salmonella in your area)

2 cups coarsely grated Gruyère (about 8 ounces)

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