Asian Noodle Salad

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

10 ounces Chinese noodles (for making chow mein)

1/3 cup soy sauce

2 - 3 cups raw bite-sized broccoli florets (from about 1 head of broccoli)


4 ounces mung bean sprouts (about 1 1/2 cups)

3 green onions, thinly sliced white and green parts

1 red bell pepper, cored and seeded, thinly sliced and cut into 1-inch long pieces

1/4 large purple cabbage, cored and thinly sliced (about 2 cups)

1 large carrot, peeled and slivered (just continue to peel with a peeler)

1-inch piece of fresh ginger, peeled and roughly chopped

4 Tbsp white granulated sugar

1 medium clove of garlic, roughly chopped

1 teaspoon crushed red pepper flakes

1/3 cup canola, rice bran, or vegetable oil

1/3 cup unseasoned rice vinegar

4 teaspoons dark sesame oil

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