Oxtail In Peanut Sauce (Kare-Kare)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
39%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

2 tablespoons creamy peanut butter

1 tablespoon miso

1 tablespoon chopped green onion (scallion)

1 tablespoon fish sauce

1 clove garlic, peeled

1 teaspoon peeled and chopped fresh ginger

1 teaspoon sambal ulek

1 teaspoon shrimp paste

1⁄4 cup (50 ml) coconut milk

1 tablespoon olive oil

2 lbs (900 g) oxtail, cut into 2-in (5-cm) pieces

1⁄4 cup (50 ml) rice wine

5 to 6 cups (11⁄4 to 11⁄2 liters) water

1⁄4 lb (125 g) green beans

1⁄4 lb eggplant (125 g), cut into 1-in (21⁄2-cm) cubes

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