Lamb Burgers Topped With Mâche Salad

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons chopped fresh chives

1/2 teaspoon Dijon mustard

1/2 cup fresh mint leaves

4 teaspoons extra-virgin olive oil

1/2 teaspoon poppy seeds

4 cups mâche (lamb’s lettuce) or coarsely chopped butterhead lettuce

3/4 teaspoon salt, divided

4 sandwich buns, preferably whole-wheat

1 teaspoon honey, preferably orange-blossom honey

3/4 teaspoon lemon zest, preferably Meyer lemon (see Shopping Tip), divided

2 tablespoons lemon juice, preferably Meyer lemon

Freshly ground pepper to taste

1/4 cup unseasoned dry breadcrumbs, preferably whole-wheat

1 pound lean ground lamb, preferably from the leg (see Note)

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