Prune And Olive Chicken

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
90%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 tablespoon dried oregano

1/4 cup packed brown sugar

1/3 cup pitted prunes, halved

1 tablespoon chopped fresh parsley, for garnish

8 small green olives

1/4 cup dry white wine

3 cloves garlic, minced

2 tablespoons capers, with liquid

1 (3 pound) whole chicken, skin removed and cut into pieces

2 bay leaves

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