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Peppered Top Sirloin Roast With Sautéed Broccolini

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Ingredients

1 beef top sirloin petite roast (1-1/2 to 2 pounds)

1 tablespoon seasoned pepper

1/2 cup crumbled blue cheese

1/4 cup butter, softened

1 tablespoon chopped green onion

12 ounces broccolini, trimmed

1 red onion, cut into 1/2-inch thick slices and separated into rings

1/4 cup water

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