Cheesy Mexican Corn Bake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
64%
CHOL
42%
SOD
35%

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Ingredients for 12 servings

2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2 cup butter or margarine

1 cup chopped red bell pepper

1/2 cup chopped poblano chile or green bell pepper

1 large onion, chopped (1 cup)

2 eggs, beaten

1 1/2 cups sour cream

3 tablespoons cornmeal

1 teaspoon sugar

1/2 teaspoon salt

2 cups shredded Mexican blend cheese (8 oz)

1 can (2.8 oz) French-fried onions

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