Dinner Tonight: Bucatini Con Salsicce (Bucatini With Sausage)

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
63%
CHOL
31%
SOD
26%

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Ingredients for 6 servings

3/4 pound sweet Italian sausage, preferably without fennel seeds

1/2 cup white wine

1/3 cup whole pickled peperoncini, drained, preferably Tuscan-style

3 tablespoons extra virgin olive oil, plus more for serving

3 plump garlic cloves, peeled and sliced

1 28-ounce cans Italian plum tomatoes, crushed by hand

1 pound bucatini (or another long pasta)

1/2 cup freshly grated pecorino cheese, plus more for passing

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