Dinner Tonight: Bucatini Con Salsicce (bucatini With Sausage)

I recommend this

I don't recommend this

Details

8 Ingredients

• 3/4 lb sweet italian sausage, preferably without fennel seeds
• 1/2 cup white wine
• 1/3 cup whole pickled peperoncini, drained, preferably Tuscan-style
• 3 Tbsps extra virgin olive oil, plus more for serving
• 3 plump garlic cloves, peeled and sliced
• 1 28-oz cans italian plum tomatoes, crushed by hand
• 1 lb bucatini (or another long pasta)
• 1/2 cup freshly grated pecorino cheese, plus more for passing