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Migas

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low carb nut free vegetarian cinco de mayo latin mexican spanish

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Ingredients

6 large eggs

1/4 cup milk

Salt

2 tablespoons vegetable oil

3 (6-inch) corn tortillas, cut into 1/4-inch strips

1/2 green bell pepper, seeded and diced

1 small yellow onion, finely chopped

1 clove garlic, finely chopped

1 medium tomato, seeded and diced

3 ounces grated Cheddar

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