Cornmeal Crusted Soft-Shell Crabs

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
77%
CHOL
137%
SOD
117%

Comments

Add a comment

Ingredients for 4 servings

1 cup yellow cornmeal

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large egg whites

8 soft-shell crabs, (about 2 1/2 pounds)

6 tablespoons olive oil

1 bunch arugula, (about 6 ounces), washed and tough stems removed

Lemon-Red Pepper Confit

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen