Blueberry Pot Pie With Sour Cream Ice Cream

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1 1/2 cups all-purpose flour

1/4 cup brown sugar

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon salt

1/2 cup chilled butter, cut into pieces

1/4 cup whipping cream, divided

4 cups fresh blueberries

1/3 cup sugar (or to taste)

1 1/2 tablespoons cornstarch

2 tablespoons fresh lemon juice

Dash of salt

1/2 teaspoon ground cinnamon

2 tablespoons sugar

Sour Cream Ice Cream

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