Corn Muffins With Bacon Bits And Cheddar Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
53%
CHOL
19%
SOD
20%

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Ingredients for 6 servings

A drizzle extra virgin olive oil (EVOO)

6 slices bacon, chopped

1 box corn muffin mix, plus ingredients listed on package for 1 batch muffins

1 rounded teaspoon smoked sweet paprika

3-4 tablespoons finely chopped chives

1/3 pound brick sharp yellow cheddar, chopped into 1/4-inch dice

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