Shrimp With Artichoke Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
91%
CHOL
18%
SOD
15%

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Ingredients for 8 servings

2 large artichokes

1 cup (packed) fresh basil leaves

1 garlic clove

1 cup extra-virgin olive oil

1 tablespoon freshly grated Pecorino Romano cheese

1 tablespoon freshly grated Parmesan cheese

32 cooked jumbo shrimp, peeled, deveined

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