Ham, Pea & Mint Pasties

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BBC Good Food


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200.0g peas , frozen or cooked fresh

1 onion , finely chopped

100.0g thickly sliced ham , chopped into small chunks

50.0g butter

½ tsp English mustard powder

350.0g plain flour , plus extra for dusting

1 egg , beaten for glazing

Ingredients FOR THE PASTRY

175.0g cold butter , chopped into chunks


250.0g pack ricotta

small bunch mint , leaves picked and finely chopped

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