My Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
1810
FAT
341%
CHOL
217%
SOD
142%

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Ingredients for 4 servings

1 lb macaroni

1/4 cup parmesan cheese (grated)

1/3 cup flour

4 cups evaporated milk

fresh cracked white pepper (to taste)

1 teaspoon salt

2 cups gruyere (shredded)

1 1/2 cups sharp cheddar cheese (grated)

1/4 cup butter

1 dash Tabasco sauce

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