Chicken, Artichoke, And Mushroom Fettuccine

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Oxmoor House


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1 (9-ounce) package fresh fettuccine

Cooking spray

1 (8-ounce) package presliced mushrooms

2 tablespoons light stick butter

1 tablespoon all-purpose flour

1 cup fat-free milk

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups chopped skinless rotisserie chicken breast

1 (14-ounce) can quartered artichoke hearts, drained

2 tablespoons fresh lemon juice

1/4 cup chopped green onions (optional)

Shaved fresh Parmesan cheese (optional)

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