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Vegetarian Cassoulet

19 faves
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
112%
CHOL
0%
SOD
85%

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Ingredients for 4 servings

3 medium leeks (white and pale green parts only)

4 medium carrots, halved

lengthwise and cut into 1-inch-wide pieces

3 celery ribs, cut into 1-inch-wide pieces

4 garlic cloves, chopped

1/4 cup olive oil

4 thyme sprigs

2 parsley sprigs

1 Turkish or 1/2 California bay leaf

3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained or 4 1/2 cups cooked dried beans ( dried beans cooking instructions here

3 tbsp tomato paste

1 quart Stock

4 cup oarse fresh bread crumbs from a baguette

1/3 cup olive oil

1 tbsp chopped garlic

1/4 cup chopped parsley

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