Pistachio-cranberry Biscotti

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Details

10 Ingredients

• 6 Tbsps unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 Tbsp grated orange rind
• 1 1/2 tsps orange extract
• 2 1/4 cups all-purpose flour
• 1 1/2 tsps baking powder
• 1/2 tsp salt
• 1 cup orange-flavored sweetened dried cranberries
• 3/4 cup shelled natural salted pistachio nuts, chopped