Pistachio-Cranberry Biscotti

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Oxmoor House

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Ingredients

6 tablespoons unsalted butter, softened

3/4 cup sugar

2 large eggs

1 tablespoon grated orange rind

1 1/2 teaspoons orange extract

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup orange-flavored sweetened dried cranberries

3/4 cup shelled natural salted pistachio nuts, chopped

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