Too-Easy Cherry Cobbler

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2 (20-ounce) cans cherry pie filling

1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained

1/4 cup all-purpose flour, divided

1/2 teaspoon almond extract

5 white bread slices

1 1/4 cups sugar

1/2 cup butter or margarine, melted

1 large egg

1 1/2 teaspoons grated lemon rind

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