Gluten-Free Strawberry Rhubarb Cobbler

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
57%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

3/4 cup apple juice

2 tablespoons maple syrup

5 stalks rhubarb, cut into 1-inch pieces

4 cups strawberries, de-stemmed and cut into large chunks

3 tablespoons arrowroot

1 teaspoon agar powder or flakes

1 cup toasted pecans

3 tablespoons butter (to maintain the vegan use non-hydrogenated margarine, like Earth Balance)

1 1/2 cups gluten-free rolled oats

1 egg white (or for vegans, use 1 teaspoon egg replacer)

1/4 cup organic sugar

1/4 cup maple syrup

1/2 teaspoon ground cinnamon

dash grated nutmeg

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon sea salt

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