Buckwheat Crepes With Leeks, Spinach And Gruyere

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
54%
CHOL
74%
SOD
15%

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Ingredients for 4 servings

3/4 cup buckwheat flour

2 eggs, beaten

1 1/3 cup milk

Olive oil

2 leeks, white and green parts only, halved and thinly sliced

4 scallions, thinly sliced

5 ounces baby spinach

1 cup grated gruyere cheese

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