Savoy-Cabbage-And-Sunchoke Pizzas

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1 lemon, halved

2 pounds large sunchokes

1 cup skim milk

Salt and freshly ground pepper

1/4 cup vegetable oil

1 large onion, thinly sliced

1/2 pound Savoy cabbage, finely shredded

1 pound prepared pizza dough

All-purpose flour, for dusting

1 1/2 ounces Emmental cheese, shredded (1/2 cup)

3 tablespoons freshly grated pecorino cheese

1 tablespoon chopped thyme leaves

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