Orange-Roasted Turkey

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
180%
CHOL
222%
SOD
30%

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Ingredients for 10 servings

1/4 cup Orange juice

1 lrg Orange thinly sliced

2 ribs Celery

1 Turkey - (14 to 16 lbs) fresh or thawed

1 small Onion quartered

1/4 cup Unsalted butter - (½ stick) melted

2 Carrots peeled

1/3 cup Orange marmalade

2 cups Water or low-sodium chicken broth

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