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Linguine With White Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
62%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 leeks , washed and chopped,including greens

1/3 cup olive oil

2 cans chopped clams , with juice (or you can add a third can if you like a lot of clams)

1/2 teaspoon white pepper

1 cup dry white wine

1/2 lb linguine

3 cloves garlic , minced

1/2 teaspoon oregano

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