Savory Ham & Cheese Bread

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The Naptime Chef


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1 ¾ c. all-purpose flour

2 t. baking powder

1 t. salt

¼ t. black pepper

3 large eggs

1/3 c. whole milk

1/3 c. olive oil

6 oz. baked ham, cut into ¼″ cubes

6 oz. Gruyere, coarsely grated

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