Super Easy And Spicy Fried Pickles

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Nutrition per serving    (USDA % daily values)
CAL
993
FAT
248%
CHOL
31%
SOD
55%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 cup Italian seasoned bread crumbs

1 (8 ounce) bottle Ranch dressing

1 (32 ounce) jar dill pickle slices, drained

2 cups peanut oil for frying, or as needed

2 eggs, beaten

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