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Raw Blueberry Tartlets

609 faves | 3 recommends
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Self Magazine
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dairy free gluten free vegan vegetarian memorial day


Very easy to make, in my case, allergy-friendly, and everyone I shared with really enjoyed them. I definitely recommend trying this recipe.
MacKenzie Rose   •  15 Jul   •  Report
Most delicious!!
Polly Mallea   •  2 Apr   •  Report
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2 cups fresh blueberries

2 teaspoons fresh orange juice

1 teaspoons fresh lemon juice

1/2 teaspoon grated orange zest, plus extra julienned for garnish

1/4 teaspoon vanilla extract

4 teaspoons brown sugar

Canola-oil cooking spray

2/3 cup raw almonds

1/2 (packed) cup pitted dates

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