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Mapo Tofu

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
82%
CHOL
16%
SOD
29%

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Ingredients for 4 servings

1 block soft tofu (about 1 pound), drained and cut into 1-inch cubes

3 tablespoons peanut oil

6 ounces ground pork

2 cloves garlic, minced

2 leeks, thinly sliced at an angle (or a handful of scallions can be substituted)

2 1/2 tablespoons chili bean paste

1 tablespoon fermented black beans

2 teaspoons ground Sichuan pepper

1 cup chicken stock

2 teaspoons white sugar

2 teaspoons light soy sauce

salt to taste

4 tablespoons cornstarch mixed with 6 tablespoons cold water

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