Roasted Pheasant And Oyster Gumbo

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1 (2 3/4-pound) pheasant

Cooking spray

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons butter

3 tablespoons all-purpose flour

2 teaspoons canola oil

1 1/2 cups chopped yellow onion

1 1/2 cups chopped green bell pepper

1 1/2 cups chopped celery

1 teaspoon herbes de Provence

5 garlic cloves, minced

2 bay leaves

4 ounces andouille sausage, diced

6 cups fat-free, less-sodium chicken broth

1 1/2 teaspoons Creole seasoning

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons hot pepper sauce (such as Tabasco)

1 cup shucked oysters, undrained

1 teaspoon filé powder

4 cups hot cooked rice

3/4 cup thinly sliced green onions

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