Hangtown Fry

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1 cup vegetable oil

1/2 cup flour

1/4 cup cornmeal

1 tablespoon + 1 teaspoon kosher salt (see note)

Freshly ground pepper, to taste

10 fresh-shucked Hog Island or other local oysters (jarred is fine)

6 slices Niman Ranch bacon, cut into 1/2-inch dice

10 eggs

1 cup low-fat milk

Heat the vegetable oil in a large skillet over medium-high heat.

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