Baby Spinach Salad With Candied Hazelnuts

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Ingredients

1/4 cup chopped hazelnuts

1 1/2 tablespoons light brown sugar

1 1/2 teaspoons egg white

1/8 teaspoon salt

Cooking spray

2 teaspoons fresh orange juice

1 1/2 teaspoons toasted hazelnut oil

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (7-ounce) package fresh baby spinach (about 8 cups)

1 cup orange sections (about 4 oranges)

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