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Itty Bitty Herbed Garlic Pumpkin Knots With Vegan Parmesan Cheese

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Oh She Glows
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sides vegetarian rosh hashanah


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1/2 cup very warm water

2 tsp instant dry yeast

1 tablespoon maple syrup

1/4 cup canned pumpkin

1 tablespoons olive oil

3/4 teaspoon kosher salt

1 tsp dried herbs (I used mixed basil, oregano, thyme, parsley)

1 & 3/4 cups unbleached bread flour

2-3 tbsp Earth Balance, melted

2-3 garlic cloves, minced

1 tsp dried parsley

2 tsp vegan parmesan cheese

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