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Gluten And Dairy Free Lasagna

13 faves
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
70%
CHOL
3%
SOD
27%

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Ingredients for 4 servings

2 cups of your favorite spaghetti sauce, either homemade or from a jar

6 to 9 gluten free lasagna noodles, cooked and drained

1 pound firm tofu

1 1/4 teaspoon dried basil

1 1/4 teaspoon stevia

1/2 teaspoon salt

1 clove garlic, minced

1 cups unsweetened soy milk

3 tablespoons nutritional yeast flakes

1 1/2 tablespoons cornstarch or tapioca starch

3/4 teaspoons dijon mustard

1/4 teaspoon garlic powder

2 tablespoons olive oil

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