Spicy Sausage & Sundried Tomato Goat Cheese Pizza

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
238%
CHOL
54%
SOD
114%

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Ingredients for 2 servings

1 12″ pre-made pizza crust (I used Boboli Whole Wheat crust)

1 Tablespoon extra virgin olive oil

1 Tablespoon chopped garlic

2 spicy Italian sausages, casings removed, cooked & drained

1 cup chopped, steamed asparagus

2/3 cup shredded mozzarella cheese

2.5 oz fresh chevre goat cheese

1/4 cup chopped sundried tomatoes

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