Clementine And Camomile Cupcakes

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Juls' Kitchen

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Ingredients

milk, 185 ml

camomile flowers, 5 gr plus flowers to decorate cupcakes

butter, 150 gr (maybe 120 are enough…) softened and diced

caster sugar, 230 gr

eggs, 3

grated clementine peel, 2 tablespoons

clementines, 300 gr – peeled and deseeded

semolina flour, 60 gr

self rising flour, 155 gr

sifted icing sugar, 155 gr

grated clementine peel, 1 teaspoon

clementine juice, 2 – 3 tablespoons

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