Shrimp-Stuffed Shells

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Ingredients

20 uncooked jumbo pasta shells (about 8 ounces)

1 1/2 tablespoons olive oil

1/2 cup chopped shallots

2 tablespoons minced garlic (about 6 cloves)

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/4 cup 2% reduced-fat milk

1/4 teaspoon ground red pepper

1/3 cup chopped fresh basil

1 pound medium shrimp, peeled, deveined, and coarsely chopped

1 tablespoon potato starch

Cooking spray

3 cups lower-sodium marinara sauce (such as McCutcheon's), divided

1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese

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