Shrimp-Stuffed Shells

1 fave
More from this source
My Recipes


Add a comment


20 uncooked jumbo pasta shells (about 8 ounces)

1 1/2 tablespoons olive oil

1/2 cup chopped shallots

2 tablespoons minced garlic (about 6 cloves)

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/4 cup 2% reduced-fat milk

1/4 teaspoon ground red pepper

1/3 cup chopped fresh basil

1 pound medium shrimp, peeled, deveined, and coarsely chopped

1 tablespoon potato starch

Cooking spray

3 cups lower-sodium marinara sauce (such as McCutcheon's), divided

1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese

You might also like

Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Spinach And Ricotta-Stuffed Shells Recipe
Real Simple
Stuffed Shells Recipe
101 Cookbooks
Stuffed Shells Recipe
Food Republic