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Pork And Tofu Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
1334
FAT
273%
CHOL
41%
SOD
30%

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Ingredients for 4 servings

12 (16 ounce) packages firm tofu , cut into 1/2-inch cubes

1 cup shiitake mushroom, sliced

1 lb ground pork

16 ounces bean sprouts , cleaned

5 teaspoons oyster sauce

3 stalks green onions , sliced to 1/2-inch pieces

1 cup onion , chopped

2 teaspoons canola oil

2 ounces bean curd, fried (abura-age)

3 teaspoons water

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