Cook The Book: Turkish Yogurt Soup With Mint

1 fave
More from this source
Serious Eats

Comments

Add a comment

Ingredients

6 cups chicken stock

3 cups plain yogurt (low-fat or non-fat if you prefer)

1 egg yolk

1 cup cold water

1 1/2 tablespoons unbleached all-purpose flour

1 cup chopped cooked chicken (use some of the chicken with which you made the stock)

1/4 cup cooked hulled wheat, farro, or rice

Sea salt and freshly ground pepper

A handful of fresh mint leaves, torn in pieces

You might also like

Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Dahi Ke Aloo (Potato And Yogurt Soup)
Indian Simmer
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Persian Yogurt Soup - Ashe Mast
101 Cookbooks
Borscht
The Year In Food
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Cucumber Mint Soup
Whole Foods Market
Chilled Cucumber, Yoghurt And Horseradish Soup
The British Larder
Red Lentil Soup With Lemon
101 Cookbooks
Curried Lentil Soup With Yogurt
Big Girls Small Kitchen