Grilled Potatoes And Onions With Herbs (Foil Wrapped)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
36%
CHOL
4%
SOD
22%

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Ingredients for 8 servings

3 tablespoons olive oil

1 large sweet onion , coarsely chopped

3/4 teaspoon pepper

3 lbs red potatoes, cut into 1 1/2 inch cubes

3/4 teaspoon salt

1/3 cup chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

2 tablespoons butter , melted or bacon drippings

3 garlic cloves , minced

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