Lulu's Wild Mushroom Risotto Cakes

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Details

22 Ingredients

• 4 cups dried wild mushrooms, such as porcini, shiitake and morel
• 3 Tbsps olive oil
• 1 cup peeled, thinly sliced shallots
• 2 cloves garlic, peeled
• 6 cups chicken stock
• 2 cups dry red wine
• 2 cups dry white wine
• 2 sprigs fresh thyme
• 1 tsp sugar
• 1 Tbsp kosher salt
• 2 tsps white pepper
• 2 Tbsps olive oil
• ½ cup chopped yellow onion
• 3 cups Arborio rice
• reserved mushroom liquid from previous step
• reserved chopped mushrooms from previous step
• 1 stick unsalted butter, softened
• 3 Tbsps dry vermouth
• 1 cup grated Parmesan, Asiago or fontina cheese, or combination
• 1 Tbsp truffle oil
• ½ cup sour cream
• chopped chives